Northern Colorado's Cajun Food TruckReal Cajun.
Real Good.
Straight from the bayou to NOCO — sizzling smokehouse meats, seasonal crawfish boils, and the best tastin' bad decisions around. No plane ticket required.
Louisiana soul,
Colorado parked.
Bayou Smokehouse rolls bold, soulful Cajun cooking into Northern Colorado — one brewery lot and community pop-up at a time. Slow-smoked meats, deeply seasoned jambalaya, buttery étouffée, and red beans simmered the way they oughta be.
Every plate's made with care, big flavor, and a whole lot of heart. Come hungry, leave happy.
Fan Favorites
A taste of what we're servin' up. Order online for pickup at 450 S 8th St.
Loaded Blue Bayou Chips
GFHouse-fried chips piled high with bold Cajun toppings. The signature starter.
Pulled Pork Sliders
Slow-smoked pulled pork, Southern seasoning, pickles, on soft slider rolls.
Smoke Sausage Combo
Snappy smoked sausage, seasoned chips, and a side of sweet-heat sauce.
Pork Belly Sliders
Rich, rendered pork belly on sliders — a handheld Southern classic.
Crawfish
Boil Season
Fresh crawfish, cooked the authentic Cajun way — a NOCO tradition you don't want to miss. Boils sell out, so follow along and never miss a date.
Smoke, spice
& good company.
We're a small, scrappy crew that takes the food seriously and not much else. You'll find us slinging Cajun comfort out the truck window with a grin — and probably a bad pun. Roll up, say hey, and grab a plate.
Find the Truck
We run a rotating weekly schedule of pop-ups and brewery stops across Northern Colorado. Hours change with the location — check the schedule or follow along so you never miss a plate.